How do you dispose of a commercial refrigerator in NYC?

Commercial refrigerators contain Freon and are considered regulated commercial waste. They cannot be put on the curb. A licensed professional must safely remove the Freon before the unit can be transported to a certified recycling facility. A full-service junk removal company can manage this entire compliant process for you.

Do you remove old grease traps?

Yes, we can remove disconnected grease traps. However, according to NYC law, the grease trap must be professionally cleaned and emptied by a licensed plumber or grease trap service *before* we can legally haul it away. We can then remove the empty, clean unit as scrap metal.

We are closing our restaurant on a tight deadline. Can you provide a fast cleanout?

Yes, we specialize in rapid, full-service cleanouts for restaurants and other commercial businesses. We understand the importance of meeting lease deadlines and can provide after-hours and weekend services to clear out all equipment, furniture, and debris, leaving the space broom-swept and ready for landlord inspection.

Restaurant Equipment Removal in the Lower East Side

The restaurant industry in the Lower East Side is one of the most vibrant and competitive in the world. Whether you’re upgrading your kitchen, closing a location, or renovating a newly acquired space, one of the biggest logistical hurdles you’ll face is the removal of old, heavy, and specialized commercial kitchen equipment. This is a job that requires far more than just manpower; it demands expertise, precision, and a deep understanding of city regulations.

Upgrading or Closing Your LES Restaurant?

We are the trusted partner for commercial kitchen cleanouts. Text us for a fast, professional bid on your equipment removal project.

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Why Restaurant Equipment Removal is a Specialized Task

Unlike a standard office cleanout, removing equipment from a commercial kitchen involves a unique set of challenges that can pose significant risks if not handled by professionals.

Extreme Weight and Bulk: Commercial ovens, triple-basin sinks, and walk-in coolers are incredibly heavy and were often installed before the restaurant was even built out. Removing them requires specialized equipment like heavy-duty dollies and sometimes even lifting gear.
Complex Connections: This equipment is connected to gas lines, high-voltage electrical systems, and complex plumbing. All of these must be professionally and safely disconnected by a licensed technician before removal can even begin.
Hazardous Materials: Commercial refrigerators and freezers contain large amounts of Freon, which must be legally recovered by a certified technician. Grease traps are another major challenge, requiring professional cleaning before they can be removed, as per NYC Department of Environmental Protection regulations.
Tight Spaces: Kitchens in the Lower East Side are notoriously compact. Maneuvering a 600-pound range through a narrow hallway and out a small door without causing damage is a job for experienced professionals.

What We Take: A Comprehensive Cleanout Solution

Our service is designed to be a one-stop solution for a full kitchen clear-out. We have the expertise and equipment to remove virtually all types of commercial kitchen equipment, including:

Cooking and Food Prep Equipment

Commercial Ovens, Ranges, and Stovetops
Grills, Griddles, and Charbroilers
Deep Fryers and Hood Vents
Stainless Steel Prep Tables and Shelving
Mixers, Slicers, and other prep equipment

Refrigeration and Storage

Walk-in Coolers and Freezers (disassembly required)
Reach-in Refrigerators and Freezers
Ice Machines and Bins
Under-counter Coolers and Keg-erators

Sinks and Dishwashing

Triple-Basin Sinks and Hand Sinks
Commercial Dishwashers
Grease Traps (must be professionally cleaned prior to removal)

Front-of-House Items

We can also clear out the dining area, removing tables, chairs, booths, bar equipment, and old POS systems, which are handled as secure e-waste.

Full Restaurant Cleanouts

We can clear the entire space, from the kitchen to the dining room, helping you meet your end-of-lease obligations quickly and efficiently.

Call for a Full-Service Bid

Our Process: Minimized Downtime, Maximized Professionalism

We understand that in the restaurant business, every moment of downtime is lost revenue. Our process is built for speed, safety, and efficiency.

On-Site Assessment and Bid: We begin with a free on-site walkthrough to assess the scope of work, identify any logistical challenges, and provide a firm, all-inclusive bid.
Coordination and Scheduling: We work around your schedule. We offer after-hours and overnight services to ensure the removal happens at the least disruptive time for your business and the neighborhood.
Safe Disconnection Verification: We require that all gas, plumbing, and high-voltage electrical lines are disconnected by a licensed professional before our arrival. This is a critical safety step that protects everyone involved.
Professional Removal: Our fully insured team arrives with the right tools and equipment. We carefully remove each piece of equipment, protecting your floors, walls, and doorways. For oversized items, we can provide on-site disassembly.
Eco-Friendly Disposal: Restaurant equipment is rich in recyclable materials. We transport everything to a specialized facility where stainless steel, iron, and other metals are separated for recycling. We also ensure any items with Freon are handled by a certified facility.
Broom-Swept Finish: We leave your space completely empty and swept clean, ready for the next phase, whether it’s a renovation or a landlord inspection.

The Smart Choice for LES Restaurant Owners

Trying to manage a kitchen cleanout with your own staff is a recipe for disaster. It’s a high-risk activity that can lead to serious injury, property damage, and legal trouble if not done in compliance with city regulations. By partnering with a professional, insured junk removal company, you are making a smart investment in a safe and efficient transition for your business.

Ready for Your Kitchen’s Next Act?

Whether you’re upgrading or moving on, we provide the fast, professional, and reliable cleanout service you need. Contact us today for a free on-site estimate.

Text for a Commercial Bid Call Our Commercial Team